Al Este Bodega y ViñedosTerrasabbia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Terrasabbia Sauvignon Blanc of the Al Este Bodega y Viñedos is in the top 70 of wines of Buenos Aires.
Taste structure of the Terrasabbia Sauvignon Blanc from the Al Este Bodega y Viñedos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasabbia Sauvignon Blanc of Al Este Bodega y Viñedos in the region of Patagonia is a with a nice freshness.
Food and wine pairings with Terrasabbia Sauvignon Blanc
Pairings that work perfectly with Terrasabbia Sauvignon Blanc
Original food and wine pairings with Terrasabbia Sauvignon Blanc
The Terrasabbia Sauvignon Blanc of Al Este Bodega y Viñedos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, mushroom, bacon and gruyere quiche or bacon and goat cheese chicken wrap.
Details and technical informations about Al Este Bodega y Viñedos's Terrasabbia Sauvignon Blanc.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Informations about the Al Este Bodega y Viñedos
The Al Este Bodega y Viñedos is one of of the world's greatest estates. It offers 12 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
Argentine Atlantic coast province (Médanos, Chapadmalal, Sierra de la Ventana), renaissance since 2000 in contrast to the powerful Andean reds, temperate oceanic climate. Malbec is king in an atypical red: fresh and elegant with notes of cherry, raspberry, violet, herbs and a saline maritime touch, fine tannins — far more airy than Mendoza. Firm Cabernet Sauvignon and silky Pinot Noir as complements. Crisp Chardonnay, Sauvignon Blanc and Riesling in whites.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
