Al Este Bodega y ViñedosTerrasabbia Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Terrasabbia Sauvignon Blanc of the Al Este Bodega y Viñedos is in the top 60 of wines of Buenos Aires.
Taste structure of the Terrasabbia Sauvignon Blanc from the Al Este Bodega y Viñedos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrasabbia Sauvignon Blanc of Al Este Bodega y Viñedos in the region of Patagonia is a with a nice freshness.
Food and wine pairings with Terrasabbia Sauvignon Blanc
Pairings that work perfectly with Terrasabbia Sauvignon Blanc
Original food and wine pairings with Terrasabbia Sauvignon Blanc
The Terrasabbia Sauvignon Blanc of Al Este Bodega y Viñedos matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, quiche with leeks and fresh salmon from flo or fish, spinach and goat cheese turnovers.
Details and technical informations about Al Este Bodega y Viñedos's Terrasabbia Sauvignon Blanc.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Informations about the Al Este Bodega y Viñedos
The Al Este Bodega y Viñedos is one of of the world's greatest estates. It offers 12 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
The wine region of Buenos Aires is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Piccolo Banfi or the Domaine Puerta del Abra produce mainly wines red, white and pink. The most planted grape varieties in the region of Buenos Aires are Malbec, Petit Verdot and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Buenos Aires is a powerful.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
