Winery Grupo TrafenEnclave Sur Vineyard Selection Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Enclave Sur Vineyard Selection Cabernet Franc
Pairings that work perfectly with Enclave Sur Vineyard Selection Cabernet Franc
Original food and wine pairings with Enclave Sur Vineyard Selection Cabernet Franc
The Enclave Sur Vineyard Selection Cabernet Franc of Winery Grupo Trafen matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of mexican beef tacos, pork colombo or obelix's boar leg in the oven.
Details and technical informations about Winery Grupo Trafen's Enclave Sur Vineyard Selection Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Grupo Trafen
The Winery Grupo Trafen is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
