Winery Piccolo BanfiEstigma Gran Reserva Blend
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Tannat.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Estigma Gran Reserva Blend
Pairings that work perfectly with Estigma Gran Reserva Blend
Original food and wine pairings with Estigma Gran Reserva Blend
The Estigma Gran Reserva Blend of Winery Piccolo Banfi matches generally quite well with dishes of beef or mature and hard cheese such as recipes of daube niçoise or summer salad with red cabbage.
Details and technical informations about Winery Piccolo Banfi's Estigma Gran Reserva Blend.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Estigma Gran Reserva Blend from Winery Piccolo Banfi are 0
Informations about the Winery Piccolo Banfi
The Winery Piccolo Banfi is one of of the world's great estates. It offers 20 wines for sale in the of Buenos Aires to come and discover on site or to buy online.
The wine region of Buenos Aires
The wine region of Buenos Aires is located in the region of Patagonia of Argentina. Wineries and vineyards like the Domaine Piccolo Banfi or the Domaine Puerta del Abra produce mainly wines red, white and pink. The most planted grape varieties in the region of Buenos Aires are Malbec, Petit Verdot and Pinot noir, they are then used in wines in blends or as a single variety. In the mouth of Buenos Aires is a powerful.
The wine region of Patagonia
Patagonia is South America's southernmost wine-producing region. Despite being one of the world's least-obvious places for quality viticulture, this desert region – with its cool, DryClimate – has proved itself well suited to producing Elegant red wines from Pinot Noir and Malbec. The geographical region covers a vast area – around twice the Size of California – across southern Argentina and Chile. Patagonia is more closely associated with dinosaurs and desert than with fine wine, but it has a viticultural zone that stretches 300 kilometers (200 miles) along the Neuquen and Rio Negro rivers, from Anelo in the west to Choele Choel in the east.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
