Winery Piccolo BanfiConclave Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Conclave Sauvignon Blanc from the Winery Piccolo Banfi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conclave Sauvignon Blanc of Winery Piccolo Banfi in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Conclave Sauvignon Blanc
Pairings that work perfectly with Conclave Sauvignon Blanc
Original food and wine pairings with Conclave Sauvignon Blanc
The Conclave Sauvignon Blanc of Winery Piccolo Banfi matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), vegan leek and tofu quiche or tuna burgers.
Details and technical informations about Winery Piccolo Banfi's Conclave Sauvignon Blanc.
Discover the grape variety: Rougeon
Colourful, fruity reds with an intense ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. An approachable style to drink young. Grown mainly in the United States (Pennsylvania, Missouri) and Canada (Ontario) for cold continental climate vineyards. French black hybrid created by Albert Seibel (Seibel 5898), resistant to fungal diseases.
Last vintages of this wine
The best vintages of Conclave Sauvignon Blanc from Winery Piccolo Banfi are 2019, 2017, 2015, 0 and 2016.
Informations about the Winery Piccolo Banfi
The Winery Piccolo Banfi is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Dry extract
Non-liquid constituents of wine.
