Winery Piccolo BanfiConclave Selección Malbec
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Conclave Selección Malbec from the Winery Piccolo Banfi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Conclave Selección Malbec of Winery Piccolo Banfi in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Conclave Selección Malbec
Pairings that work perfectly with Conclave Selección Malbec
Original food and wine pairings with Conclave Selección Malbec
The Conclave Selección Malbec of Winery Piccolo Banfi matches generally quite well with dishes of beef, lamb or poultry such as recipes of baeckeoffe, leg of lamb in braillouse or coconut chicken.
Details and technical informations about Winery Piccolo Banfi's Conclave Selección Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Conclave Selección Malbec from Winery Piccolo Banfi are 2016, 2017, 0, 2019 and 2015.
Informations about the Winery Piccolo Banfi
The Winery Piccolo Banfi is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
