Bodega VivaEdición Limitada Isabella Reserva Pinot Noir
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Limitada Isabella Reserva Pinot Noir from the Bodega Viva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Isabella Reserva Pinot Noir of Bodega Viva in the region of Patagonia is a .
Food and wine pairings with Edición Limitada Isabella Reserva Pinot Noir
Pairings that work perfectly with Edición Limitada Isabella Reserva Pinot Noir
Original food and wine pairings with Edición Limitada Isabella Reserva Pinot Noir
The Edición Limitada Isabella Reserva Pinot Noir of Bodega Viva matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef and spice stuffed peppers, milanese cutlets like in italy or duckling with bigarrade.
Details and technical informations about Bodega Viva's Edición Limitada Isabella Reserva Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Edición Limitada Isabella Reserva Pinot Noir from Bodega Viva are 2012, 2015, 0
Informations about the Bodega Viva
The Bodega Viva is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
