Bodega VivaEdición Limitada Rosita Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Edición Limitada Rosita Reserva Merlot of the Bodega Viva is in the top 80 of wines of Rio Negro.
Taste structure of the Edición Limitada Rosita Reserva Merlot from the Bodega Viva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Rosita Reserva Merlot of Bodega Viva in the region of Patagonia is a powerful.
Food and wine pairings with Edición Limitada Rosita Reserva Merlot
Pairings that work perfectly with Edición Limitada Rosita Reserva Merlot
Original food and wine pairings with Edición Limitada Rosita Reserva Merlot
The Edición Limitada Rosita Reserva Merlot of Bodega Viva matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb epigram in spicy sauce or sliced endives with ham.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Edición Limitada Rosita Reserva Merlot from Bodega Viva are 2012, 0
Informations about the Bodega Viva
The Bodega Viva is one of of the world's greatest estates. It offers 8 wines for sale in the of Rio Negro to come and discover on site or to buy online.
The wine region of Rio Negro
Southern Argentine vineyard in the high Patagonian valley (~39°S, among the world's southernmost), Limay and Neuquen terraces between 200 and 450 m, cold desert climate with abundant sunshine. Pinot Noir is the signature red king: elegant and airy with red cherry, raspberry, wild strawberry, violet, wild herbs and spicy touch, lively acidity and fine tannins. Supple Merlot, floral Malbec fresher than in Mendoza, crisp Sémillon. Chiselled style.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
