The Winery Zerioli of Unknow region

Winery Zerioli - Barbera Frizzante
The winery offers 13 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
It is ranked in the top 1760 of the estates of Unknow region.
It is located in Unknow region

The Winery Zerioli is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Zerioli wines

Looking for the best Winery Zerioli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zerioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zerioli wines with technical and enological descriptions.

The top sparkling wines of Winery Zerioli

Food and wine pairings with a sparkling wine of Winery Zerioli

How Winery Zerioli wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of leek, goat cheese and bacon quiche, caramelized lamb mice or stuffed artichoke.

The best vintages in the sparkling wines of Winery Zerioli

  • 2011With an average score of 3.09/5
  • 2016With an average score of 3.07/5
  • 2015With an average score of 2.94/5
  • 2014With an average score of 2.86/5
  • 2017With an average score of 2.80/5
  • 2010With an average score of 2.80/5

The grape varieties most used in the sparkling wines of Winery Zerioli.

  • Barbera
  • Bonarda
  • Malvasia
  • Croatina
  • Ortrugo

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Zerioli

Food and wine pairings with a red wine of Winery Zerioli

How Winery Zerioli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, lasagna with pointed cabbage or lamb in spicy sauce.

Organoleptic analysis of red wines of Winery Zerioli

In the mouth the red wine of Winery Zerioli. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Zerioli

  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.30/5
  • 2018With an average score of 3.20/5
  • 2019With an average score of 3.10/5
  • 2017With an average score of 3.10/5
  • 2010With an average score of 3.00/5

The grape varieties most used in the red wines of Winery Zerioli.

  • Barbera
  • Croatina
  • Pinot Nero

Discover the grape variety: Romorantin

Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.

Discover other wineries and winemakers neighboring the Winery Zerioli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zerioli.

Discover the grape variety: Pinot

Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.

News about Winery Zerioli and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.