The Winery Zerioli of Colli Piacentini of Emilia-Romagna

Winery Zerioli
The winery offers 13 different wines
3.0
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Its wines get an average rating of 3.
It is ranked in the top 1760 of the estates of Emilia-Romagna.
It is located in Colli Piacentini in the region of Emilia-Romagna

The Winery Zerioli is one of the best wineries to follow in Colli Piacentini.. It offers 13 wines for sale in of Colli Piacentini to come and discover on site or to buy online.

Top Winery Zerioli wines

Looking for the best Winery Zerioli wines in Colli Piacentini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Zerioli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Zerioli wines with technical and enological descriptions.

The top sparkling wines of Winery Zerioli

Food and wine pairings with a sparkling wine of Winery Zerioli

How Winery Zerioli wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of brussels sprouts with bacon in a casserole, chicken curry (like in reunion island) or moroccan chicken tagine.

The best vintages in the sparkling wines of Winery Zerioli

  • 2011With an average score of 3.09/5
  • 2016With an average score of 3.07/5
  • 2015With an average score of 2.94/5
  • 0With an average score of 2.94/5
  • 2014With an average score of 2.86/5
  • 2017With an average score of 2.80/5

The grape varieties most used in the sparkling wines of Winery Zerioli.

  • Barbera
  • Bonarda
  • Malvasia
  • Croatina
  • Ortrugo

Discovering the wine region of Colli Piacentini

DOC of Emilia-Romagna at the far west (Piacenza), a tradition of red frizzante. Star Gutturnio: a dry or sparkling red blend of Barbera (55-70%, lively cherry-and-plum acidity) + Croatina (black-fruit density and a peppery touch), fresh tannins and a light fizz - the Emilian aperitif with charcuterie. Also Bonarda, firm Cabernet Sauvignon, fine Pinot Noir. Fresh whites: aromatic Malvasia (rose, muscat), Trebbiano, lively native Ortrugo, Sauvignon, Chardonnay.

Varied hills, ~2,610 ha.

The top red wines of Winery Zerioli

Food and wine pairings with a red wine of Winery Zerioli

How Winery Zerioli wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of caramelized beef with onions, smoked salmon pasta gratin or moroccan tagine with lamb and cardoons.

Organoleptic analysis of red wines of Winery Zerioli

In the mouth the red wine of Winery Zerioli. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Zerioli

  • 2016With an average score of 3.30/5
  • 2015With an average score of 3.30/5
  • 2018With an average score of 3.20/5
  • 2019With an average score of 3.10/5
  • 2017With an average score of 3.10/5
  • 0With an average score of 3.07/5

The grape varieties most used in the red wines of Winery Zerioli.

  • Barbera
  • Croatina
  • Pinot Nero

Discover the grape variety: Pinot Nero

Elegant and structured reds with a clear ruby robe, fine tannins and fresh alpine acidity, with refined aromas of red fruits (cherry, raspberry, strawberry), undergrowth, mushroom, soft spices and floral notes. Also a pillar of great Italian sparkling wines by the classic method. Star of Alto Adige Pinot Nero DOC, Oltrepò Pavese DOCG, Trentino DOC and Franciacorta DOCG. The Italian synonym for Burgundy's Pinot Noir, signature of northern Italian finesse.

Discover other wineries and winemakers neighboring the Winery Zerioli

Planning a wine route in the of Colli Piacentini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Zerioli.

Discover the grape variety: Bonarda

Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).