The Winery Jakob Schneider of Nahe

The Winery Jakob Schneider is one of the world's great estates. It offers 66 wines for sale in of Nahe to come and discover on site or to buy online.
Looking for the best Winery Jakob Schneider wines in Nahe among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jakob Schneider wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jakob Schneider wines with technical and enological descriptions.
How Winery Jakob Schneider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of lentils and morteau sausages, shrimp and chorizo risotto or butternut soufflé.
On the nose the white wine of Winery Jakob Schneider. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of apples, minerality or lemon. In the mouth the white wine of Winery Jakob Schneider. is a with a nice freshness.
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling.
There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The total vineyard area has declined – like the Mosel there are many steep vineyard sites here, and while they can produce great quality, the effort required to Farm them has led to many being abandoned. The subregion of Alsenztal, once covered in vineyards, has now almost ceased to exist.
The wider region can be divided into three main sections. From Sobernheim to Bad Kreuznach the Nahe river flows west to east and is known as the Upper Nahe.
Steeper slopes of volcanic or weathered stone or reddish slate with clay and an ideal southern exposure give more Finesse, minerality and spiciness to fine Riesling. The area is also known for its gemstones. The most concentrated area of top vineyards in the Nahe runs from Schlossböckelheim to Traisen, with Monzingen – around 6 miles (10km) further to the west being the most acclaimed site further upstream.
Climate and Geography
The undulating topography here creates multiple diverse mesoclimates for viticulture.
How Winery Jakob Schneider wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken, mouse of lamb with thyme or tagliatelle with carbonara.
On the nose the red wine of Winery Jakob Schneider. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Jakob Schneider. is a with a nice freshness.
How Winery Jakob Schneider wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed round zucchini, salmon steaks with soy sauce or pork colombo.
Said of a wine whose aromas are reminiscent of flowers.
How Winery Jakob Schneider wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, fish and shrimp wok with curry or roast doe in the oven.
On the nose the sweet wine of Winery Jakob Schneider. often reveals types of flavors of tree fruit, tropical fruit. In the mouth the sweet wine of Winery Jakob Schneider. is a powerful with a nice freshness.
How Winery Jakob Schneider wines pair with each other generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
On the nose the pink wine of Winery Jakob Schneider. often reveals types of flavors of tree fruit, red fruit.
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
Planning a wine route in the of Nahe? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jakob Schneider.