Winery Jakob SchneiderSpätburgunder Blanc de Noir Trocken
White wine
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Blanc de Noir Trocken of Winery Jakob Schneider in the region of Nahe often reveals types of flavors of earth.
Food and wine pairings with Spätburgunder Blanc de Noir Trocken
Pairings that work perfectly with Spätburgunder Blanc de Noir Trocken
Original food and wine pairings with Spätburgunder Blanc de Noir Trocken
The Spätburgunder Blanc de Noir Trocken of Winery Jakob Schneider matches generally quite well with dishes of vegetarian such as recipes of zucchini quiche.
Details and technical informations about Winery Jakob Schneider's Spätburgunder Blanc de Noir Trocken.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noir Trocken from Winery Jakob Schneider are 0, 2018
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
