Winery Jakob SchneiderDoppelstück Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Doppelstück Grauburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doppelstück Grauburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a .
Food and wine pairings with Doppelstück Grauburgunder Trocken
Pairings that work perfectly with Doppelstück Grauburgunder Trocken
Original food and wine pairings with Doppelstück Grauburgunder Trocken
The Doppelstück Grauburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, seafood pastilla or rooster with riesling.
Details and technical informations about Winery Jakob Schneider's Doppelstück Grauburgunder Trocken.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Doppelstück Grauburgunder Trocken from Winery Jakob Schneider are 2018, 0, 2017
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Filtration
Clarification of the wine using filters.
