Winery Jakob SchneiderDrei Gestein Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Drei Gestein Weißburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drei Gestein Weißburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a with a nice freshness.
Food and wine pairings with Drei Gestein Weißburgunder Trocken
Pairings that work perfectly with Drei Gestein Weißburgunder Trocken
Original food and wine pairings with Drei Gestein Weißburgunder Trocken
The Drei Gestein Weißburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea sauerkraut with white wine, cuttlefish a la plancha or sublime salmon (stuffed salmon).
Details and technical informations about Winery Jakob Schneider's Drei Gestein Weißburgunder Trocken.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Drei Gestein Weißburgunder Trocken from Winery Jakob Schneider are 2016, 2019, 2017, 0 and 2018.
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
