Winery Jakob SchneiderDrei Gestein Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Drei Gestein Weißburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Drei Gestein Weißburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a with a nice freshness.
Food and wine pairings with Drei Gestein Weißburgunder Trocken
Pairings that work perfectly with Drei Gestein Weißburgunder Trocken
Original food and wine pairings with Drei Gestein Weißburgunder Trocken
The Drei Gestein Weißburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lemon and tuna risotto, grilled lobster with tarragon cream sauce or croziflette.
Details and technical informations about Winery Jakob Schneider's Drei Gestein Weißburgunder Trocken.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Drei Gestein Weißburgunder Trocken from Winery Jakob Schneider are 2016, 2019, 2017, 2018
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
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The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
