Winery Jakob SchneiderNorheimer Kirschheck Riesling Spätlese
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Norheimer Kirschheck Riesling Spätlese from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Norheimer Kirschheck Riesling Spätlese of Winery Jakob Schneider in the region of Nahe is a powerful with a nice freshness.
Food and wine pairings with Norheimer Kirschheck Riesling Spätlese
Pairings that work perfectly with Norheimer Kirschheck Riesling Spätlese
Original food and wine pairings with Norheimer Kirschheck Riesling Spätlese
The Norheimer Kirschheck Riesling Spätlese of Winery Jakob Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of oven-baked sausage, panga curry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Jakob Schneider's Norheimer Kirschheck Riesling Spätlese.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Norheimer Kirschheck Riesling Spätlese from Winery Jakob Schneider are 0
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
