Winery Jakob SchneiderRote Erde Weißburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rote Erde Weißburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Erde Weißburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a with a nice freshness.
Food and wine pairings with Rote Erde Weißburgunder Trocken
Pairings that work perfectly with Rote Erde Weißburgunder Trocken
Original food and wine pairings with Rote Erde Weißburgunder Trocken
The Rote Erde Weißburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, shrimp with oyster sauce or macaroni and cheese.
Details and technical informations about Winery Jakob Schneider's Rote Erde Weißburgunder Trocken.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.