
Winery Jakob SchneiderRote Erde Weißburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Rote Erde Weißburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Erde Weißburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a with a nice freshness.
Food and wine pairings with Rote Erde Weißburgunder Trocken
Pairings that work perfectly with Rote Erde Weißburgunder Trocken
Original food and wine pairings with Rote Erde Weißburgunder Trocken
The Rote Erde Weißburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of papillotes of simple salmon steaks, sea sauerkraut with white wine or pizza with peppers and spicy chicken.
Details and technical informations about Winery Jakob Schneider's Rote Erde Weißburgunder Trocken.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Rote Erde Weißburgunder Trocken from Winery Jakob Schneider are 0
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cord
Management of trellised vines.














