Winery Jakob SchneiderNiederhäuser Rosenheck Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niederhäuser Rosenheck Spätburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederhäuser Rosenheck Spätburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Niederhäuser Rosenheck Spätburgunder Trocken of Winery Jakob Schneider in the region of Nahe often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Niederhäuser Rosenheck Spätburgunder Trocken
Pairings that work perfectly with Niederhäuser Rosenheck Spätburgunder Trocken
Original food and wine pairings with Niederhäuser Rosenheck Spätburgunder Trocken
The Niederhäuser Rosenheck Spätburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, veal curry or garbure landaise.
Details and technical informations about Winery Jakob Schneider's Niederhäuser Rosenheck Spätburgunder Trocken.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Niederhäuser Rosenheck Spätburgunder Trocken from Winery Jakob Schneider are 2016, 2018, 2015, 0
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
