Winery Jakob SchneiderNiederhäuser Rosenheck Weissburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Niederhäuser Rosenheck Weissburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederhäuser Rosenheck Weissburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a .
Food and wine pairings with Niederhäuser Rosenheck Weissburgunder Trocken
Pairings that work perfectly with Niederhäuser Rosenheck Weissburgunder Trocken
Original food and wine pairings with Niederhäuser Rosenheck Weissburgunder Trocken
The Niederhäuser Rosenheck Weissburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of barbecued filet mignon, chicken fajitas or rice with chicken and shiitake mushrooms (japan).
Details and technical informations about Winery Jakob Schneider's Niederhäuser Rosenheck Weissburgunder Trocken.
Discover the grape variety: Sciaccarello
Sciaccarello noir is a grape variety native to Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Sciaccarello noir can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.