
Winery Jakob SchneiderNiederhäuser Rosenheck Weissburgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Niederhäuser Rosenheck Weissburgunder Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niederhäuser Rosenheck Weissburgunder Trocken of Winery Jakob Schneider in the region of Nahe is a .
Food and wine pairings with Niederhäuser Rosenheck Weissburgunder Trocken
Pairings that work perfectly with Niederhäuser Rosenheck Weissburgunder Trocken
Original food and wine pairings with Niederhäuser Rosenheck Weissburgunder Trocken
The Niederhäuser Rosenheck Weissburgunder Trocken of Winery Jakob Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of lentils and morteau sausages, mullet with onions and white wine or porcini omelette.
Details and technical informations about Winery Jakob Schneider's Niederhäuser Rosenheck Weissburgunder Trocken.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Niederhäuser Rosenheck Weissburgunder Trocken from Winery Jakob Schneider are 0
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.














