Winery Jakob SchneiderKieselstein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kieselstein Riesling Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kieselstein Riesling Trocken of Winery Jakob Schneider in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kieselstein Riesling Trocken
Pairings that work perfectly with Kieselstein Riesling Trocken
Original food and wine pairings with Kieselstein Riesling Trocken
The Kieselstein Riesling Trocken of Winery Jakob Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), spaghetti with shrimp and cream or simple chicken curry.
Details and technical informations about Winery Jakob Schneider's Kieselstein Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
