
Winery Jakob SchneiderGrauburgunder Halbstück Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Halbstück Trocken from the Winery Jakob Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Halbstück Trocken of Winery Jakob Schneider in the region of Nahe is a powerful.
Wine flavors and olphactive analysis
On the nose the Grauburgunder Halbstück Trocken of Winery Jakob Schneider in the region of Nahe often reveals types of flavors of oak, tropical fruit.
Food and wine pairings with Grauburgunder Halbstück Trocken
Pairings that work perfectly with Grauburgunder Halbstück Trocken
Original food and wine pairings with Grauburgunder Halbstück Trocken
The Grauburgunder Halbstück Trocken of Winery Jakob Schneider matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), veal tagine with preserved lemons and saffron or fondue with lao sukiyaki sauce (laos).
Details and technical informations about Winery Jakob Schneider's Grauburgunder Halbstück Trocken.
Discover the grape variety: Rosé du Var
Rosé du Var rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rosé du Var rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Grauburgunder Halbstück Trocken from Winery Jakob Schneider are 0
Informations about the Winery Jakob Schneider
The Winery Jakob Schneider is one of of the world's great estates. It offers 74 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.














