The Weingut Weegmüller is one of the best wineries to follow in Pfalz.. It offers 49 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Weegmüller wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Weegmüller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Weegmüller wines with technical and enological descriptions.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, osso-bucco with asian flavours, funambuline style or garbure landaise.
On the nose the red wine of Weingut Weegmüller. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the red wine of Weingut Weegmüller. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of beef stew, steamed salmon marinated in herbs or tunisian mloukia of grandmother mimi.
On the nose the white wine of Weingut Weegmüller. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Weingut Weegmüller. is a with a nice freshness.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of kale soup, pike quenelles with lobster bisque sauce or oriental stuffed vegetables.
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of casserons in the country style, simple pork roast or duck with orange.
Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.
How Weingut Weegmüller wines pair with each other generally quite well with dishes such as recipes .
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Weegmüller.
Aromatic, structured whites with excellent ageing potential, with a golden colour, a taut palate with pronounced acidity, and signature aromas of ripe yellow fruits (peach, apricot), citrus (lemon) and honey notes. Excels in sweet and botrytised dessert wines (Auslese, BA, TBA). Grown in Franconia and the Palatinate, it yields some of Germany's greatest dessert wines. A German white variety bred in 1921 in Würzburg (Silvaner × Riesling), late-ripening.
