The Weingut Weegmüller of Pfalz

The Weingut Weegmüller is one of the best wineries to follow in Pfalz.. It offers 49 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Weegmüller wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Weegmüller wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Weegmüller wines with technical and enological descriptions.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, roast pork with prunes or duck pot au feu.
On the nose the red wine of Weingut Weegmüller. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the red wine of Weingut Weegmüller. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of coconut from paimpol, cream and tuna quiche or silvia's quick wolf fillet.
On the nose the white wine of Weingut Weegmüller. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, microbio or oak. In the mouth the white wine of Weingut Weegmüller. is a with a nice freshness.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of salty crumble with courgettes, goat cheese and bacon, brasucade of mussels from languedoc or crab matoutou.
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
How Weingut Weegmüller wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, baked pork chops or marinated duck with honey and five spices.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Weingut Weegmüller wines pair with each other generally quite well with dishes such as recipes .
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Weegmüller.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.