Weingut WeegmüllerHerrenletten Alte Reben Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Herrenletten Alte Reben Grauer Burgunder from the Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenletten Alte Reben Grauer Burgunder of Weingut Weegmüller in the region of Pfalz is a powerful.
Food and wine pairings with Herrenletten Alte Reben Grauer Burgunder
Pairings that work perfectly with Herrenletten Alte Reben Grauer Burgunder
Original food and wine pairings with Herrenletten Alte Reben Grauer Burgunder
The Herrenletten Alte Reben Grauer Burgunder of Weingut Weegmüller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of reblochon tartiflette, chicken with olives in a couscousier or home-made coq au vin.
Details and technical informations about Weingut Weegmüller's Herrenletten Alte Reben Grauer Burgunder.
Discover the grape variety: Rondo
An interspecific cross between Zarya Severa (Sayanets Malengra x Amurensis) - a Russian variety - and Saint Laurent, obtained in 1964 by Vilem Kraus (Czech Republic) and then tested at the Geisenheim Research Institute (Germany). It can be found in Germany, Denmark, the Netherlands, Belgium, England, Ireland and Switzerland, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Herrenletten Alte Reben Grauer Burgunder from Weingut Weegmüller are 0
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mansois
See servadou iron.
