Weingut WeegmüllerCuvée 3 Schwestern
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée 3 Schwestern
Pairings that work perfectly with Cuvée 3 Schwestern
Original food and wine pairings with Cuvée 3 Schwestern
The Cuvée 3 Schwestern of Weingut Weegmüller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche without pastry, tuna, pepper and tomato quiche or chicken and shrimp jambalaya.
Details and technical informations about Weingut Weegmüller's Cuvée 3 Schwestern.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Cuvée 3 Schwestern from Weingut Weegmüller are 2015, 2016, 0, 2017 and 2014.
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
