Weingut WeegmüllerDer Kräftige Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Der Kräftige Riesling Trocken from the Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Kräftige Riesling Trocken of Weingut Weegmüller in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Der Kräftige Riesling Trocken
Pairings that work perfectly with Der Kräftige Riesling Trocken
Original food and wine pairings with Der Kräftige Riesling Trocken
The Der Kräftige Riesling Trocken of Weingut Weegmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of roast pork with mustard and honey, cuttlefish rust or express seafood spaghetti.
Details and technical informations about Weingut Weegmüller's Der Kräftige Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Der Kräftige Riesling Trocken from Weingut Weegmüller are 2017, 2018, 0
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
