Weingut WeegmüllerBlanc de Noir Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blanc de Noir Trocken from the Weingut Weegmüller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Noir Trocken of Weingut Weegmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir Trocken of Weingut Weegmüller in the region of Pfalz often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Blanc de Noir Trocken
Pairings that work perfectly with Blanc de Noir Trocken
Original food and wine pairings with Blanc de Noir Trocken
The Blanc de Noir Trocken of Weingut Weegmüller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sot- l- leaves or wild rabbit with cider.
Details and technical informations about Weingut Weegmüller's Blanc de Noir Trocken.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Blanc de Noir Trocken from Weingut Weegmüller are 2016, 2017, 0
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
