Winery Weingut WeegmüllerSteffis Sonskyn
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steffis Sonskyn from the Winery Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steffis Sonskyn of Winery Weingut Weegmüller in the region of Pfalz is a .
Food and wine pairings with Steffis Sonskyn
Pairings that work perfectly with Steffis Sonskyn
Original food and wine pairings with Steffis Sonskyn
The Steffis Sonskyn of Winery Weingut Weegmüller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of macaroonade from sète, japanese curry or blanquette of monkfish with small vegetables.
Details and technical informations about Winery Weingut Weegmüller's Steffis Sonskyn.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Steffis Sonskyn from Winery Weingut Weegmüller are 0
Informations about the Winery Weingut Weegmüller
The Winery Weingut Weegmüller is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
