Winery Weingut WeegmüllerSteffis Sonskyn
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Steffis Sonskyn from the Winery Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steffis Sonskyn of Winery Weingut Weegmüller in the region of Pfalz is a .
Food and wine pairings with Steffis Sonskyn
Pairings that work perfectly with Steffis Sonskyn
Original food and wine pairings with Steffis Sonskyn
The Steffis Sonskyn of Winery Weingut Weegmüller matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ollada (catalonia), currywurst or pork tenderloin with mustard.
Details and technical informations about Winery Weingut Weegmüller's Steffis Sonskyn.
Discover the grape variety: Phoenix
Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.
Informations about the Winery Weingut Weegmüller
The Winery Weingut Weegmüller is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
