Weingut WeegmüllerVom Gelben Fels Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Vom Gelben Fels Riesling Trocken from the Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Gelben Fels Riesling Trocken of Weingut Weegmüller in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vom Gelben Fels Riesling Trocken of Weingut Weegmüller in the region of Pfalz often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Vom Gelben Fels Riesling Trocken
Pairings that work perfectly with Vom Gelben Fels Riesling Trocken
Original food and wine pairings with Vom Gelben Fels Riesling Trocken
The Vom Gelben Fels Riesling Trocken of Weingut Weegmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, sea sauerkraut with white wine or hake fillet with curry.
Details and technical informations about Weingut Weegmüller's Vom Gelben Fels Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vom Gelben Fels Riesling Trocken from Weingut Weegmüller are 2009, 2018, 2014, 2015 and 2013.
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
