Weingut WeegmüllerVom Balkon der Pfalz Grüner Veltliner
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Vom Balkon der Pfalz Grüner Veltliner of Weingut Weegmüller in the region of Pfalz often reveals types of flavors of earth.
Food and wine pairings with Vom Balkon der Pfalz Grüner Veltliner
Pairings that work perfectly with Vom Balkon der Pfalz Grüner Veltliner
Original food and wine pairings with Vom Balkon der Pfalz Grüner Veltliner
The Vom Balkon der Pfalz Grüner Veltliner of Weingut Weegmüller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, pan-fried salmon with lemon and dill sauce or lobster armorican style.
Details and technical informations about Weingut Weegmüller's Vom Balkon der Pfalz Grüner Veltliner.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Vom Balkon der Pfalz Grüner Veltliner from Weingut Weegmüller are 2014, 2018, 2013, 2011 and 0.
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
