Weingut WeegmüllerHerrenletten Alte Reben Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Herrenletten Alte Reben Riesling from the Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Herrenletten Alte Reben Riesling of Weingut Weegmüller in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Herrenletten Alte Reben Riesling of Weingut Weegmüller in the region of Pfalz often reveals types of flavors of earth, citrus fruit or tropical fruit.
Food and wine pairings with Herrenletten Alte Reben Riesling
Pairings that work perfectly with Herrenletten Alte Reben Riesling
Original food and wine pairings with Herrenletten Alte Reben Riesling
The Herrenletten Alte Reben Riesling of Weingut Weegmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken pie, small cuttlefish a la plancha or butter chicken or chicken makkhani (india).
Details and technical informations about Weingut Weegmüller's Herrenletten Alte Reben Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Herrenletten Alte Reben Riesling from Weingut Weegmüller are 2017, 2013, 2016, 2015 and 0.
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's greatest estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hairy Grenache
See lledoner pelut.
