
Weingut WeegmüllerPamino Riesling Kabinett
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Pamino Riesling Kabinett from the Weingut Weegmüller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pamino Riesling Kabinett of Weingut Weegmüller in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Pamino Riesling Kabinett
Pairings that work perfectly with Pamino Riesling Kabinett
Original food and wine pairings with Pamino Riesling Kabinett
The Pamino Riesling Kabinett of Weingut Weegmüller matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, shrimp curry (reunionese recipe) or spicy chicken and mustard pie.
Details and technical informations about Weingut Weegmüller's Pamino Riesling Kabinett.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Weegmüller
The Weingut Weegmüller is one of of the world's great estates. It offers 45 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














