Winery Винзавод ПрасковейскийПрестиж (Prestige)
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Saperavi.
This wine generally goes well with poultry, beef or game (deer, venison).
The Престиж (Prestige) of the Winery Винзавод Прасковейский is in the top 60 of wines of Stavropol.
Food and wine pairings with Престиж (Prestige)
Pairings that work perfectly with Престиж (Prestige)
Original food and wine pairings with Престиж (Prestige)
The Престиж (Prestige) of Winery Винзавод Прасковейский matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, merguez - courgettes gratin (leftover barbecue) or rabbit with hunter's sauce.
Details and technical informations about Winery Винзавод Прасковейский's Престиж (Prestige).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Престиж (Prestige) from Winery Винзавод Прасковейский are 2020, 0
Informations about the Winery Винзавод Прасковейский
The Winery Винзавод Прасковейский is one of of the world's greatest estates. It offers 3 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
