Fe Ferrum Family WineryFerrum Pyatigorsk Shiraz
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Ferrum Pyatigorsk Shiraz of the Fe Ferrum Family Winery is in the top 10 of wines of Stavropol.
Food and wine pairings with Ferrum Pyatigorsk Shiraz
Pairings that work perfectly with Ferrum Pyatigorsk Shiraz
Original food and wine pairings with Ferrum Pyatigorsk Shiraz
The Ferrum Pyatigorsk Shiraz of Fe Ferrum Family Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (quebec!), lamb mice confit and melting carrots or roast duck in the oven.
Details and technical informations about Fe Ferrum Family Winery's Ferrum Pyatigorsk Shiraz.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Fe Ferrum Family Winery
The Fe Ferrum Family Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
