
Winery Монастырская ТрапезаDry White (Сухое Белое)
This wine generally goes well with pork, vegetarian or poultry.
The Dry White (Сухое Белое) of the Winery Монастырская Трапеза is in the top 5 of wines of Stavropol.

Food and wine pairings with Dry White (Сухое Белое)
Pairings that work perfectly with Dry White (Сухое Белое)
Original food and wine pairings with Dry White (Сухое Белое)
The Dry White (Сухое Белое) of Winery Монастырская Трапеза matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of basque chicken with chorizo, grilled bass with pastis and fennel or lobster in court-bouillon.
Details and technical informations about Winery Монастырская Трапеза's Dry White (Сухое Белое).
Discover the grape variety: Mècle
Light, simple fruity reds with a pale, lightly coloured ruby robe, soft tannins and an airy palate with moderate acidity, with understated aromas of red fruits. Discreet rustic profile. Almost vanished from commercial cultivation, preserved in INRAE variety collections; bears witness to the pre-phylloxera ampelographic diversity of the southern French vineyards. Rare French black variety, once grown in the south-east.
Last vintages of this wine
The best vintages of Dry White (Сухое Белое) from Winery Монастырская Трапеза are 2017, 0, 2018
Informations about the Winery Монастырская Трапеза
The Winery Монастырская Трапеза is one of of the world's greatest estates. It offers 4 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)









