Winery Монастырская ТрапезаDry White (Сухое Белое)
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Dry White (Сухое Белое) of the Winery Монастырская Трапеза is in the top 5 of wines of Stavropol.
Food and wine pairings with Dry White (Сухое Белое)
Pairings that work perfectly with Dry White (Сухое Белое)
Original food and wine pairings with Dry White (Сухое Белое)
The Dry White (Сухое Белое) of Winery Монастырская Трапеза matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional flemish carbonades, poached salmon in coconut milk with curry or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Монастырская Трапеза's Dry White (Сухое Белое).
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Dry White (Сухое Белое) from Winery Монастырская Трапеза are 2017, 0, 2018
Informations about the Winery Монастырская Трапеза
The Winery Монастырская Трапеза is one of of the world's greatest estates. It offers 4 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
