Kursavsky WineryKursavskoe Полусладкое Шампанское
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Kursavskoe Полусладкое Шампанское of the Kursavsky Winery is in the top 5 of wines of Stavropol.
Food and wine pairings with Kursavskoe Полусладкое Шампанское
Pairings that work perfectly with Kursavskoe Полусладкое Шампанское
Original food and wine pairings with Kursavskoe Полусладкое Шампанское
The Kursavskoe Полусладкое Шампанское of Kursavsky Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), grilled bass with pastis and fennel or quiche lorraine.
Details and technical informations about Kursavsky Winery's Kursavskoe Полусладкое Шампанское.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kursavskoe Полусладкое Шампанское from Kursavsky Winery are 0
Informations about the Kursavsky Winery
The Kursavsky Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
