Winery Монастырская ТрапезаRed Dry (Красное Сухое)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Dry (Красное Сухое) of the Winery Монастырская Трапеза is in the top 5 of wines of Stavropol.
Food and wine pairings with Red Dry (Красное Сухое)
Pairings that work perfectly with Red Dry (Красное Сухое)
Original food and wine pairings with Red Dry (Красное Сухое)
The Red Dry (Красное Сухое) of Winery Монастырская Трапеза matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, lamb tagine with prunes and almonds or duck with orange.
Details and technical informations about Winery Монастырская Трапеза's Red Dry (Красное Сухое).
Discover the grape variety: Negro Aramo
Its country of origin is Greece - it is related to the Greek xynomavro grape variety - and it has been cultivated for a long time in southern Italy, particularly in the southern region of Puglia, although it is known throughout the country. It should not be confused with aglianico, with which it has some synonyms. It should be noted that there is an early Negro Aramo clone. We can also meet the Negro Aramo in England, Australia, New Zealand, the United States (California, ...), ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Red Dry (Красное Сухое) from Winery Монастырская Трапеза are 2018, 0, 2017
Informations about the Winery Монастырская Трапеза
The Winery Монастырская Трапеза is one of of the world's greatest estates. It offers 4 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
