Winery Монастырская ТрапезаRed Dry (Красное Сухое)
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Dry (Красное Сухое) of the Winery Монастырская Трапеза is in the top 5 of wines of Stavropol.
Food and wine pairings with Red Dry (Красное Сухое)
Pairings that work perfectly with Red Dry (Красное Сухое)
Original food and wine pairings with Red Dry (Красное Сухое)
The Red Dry (Красное Сухое) of Winery Монастырская Трапеза matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), steamed lamb shoulder with cumin and coriander or wild boar stew provencal style.
Details and technical informations about Winery Монастырская Трапеза's Red Dry (Красное Сухое).
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Red Dry (Красное Сухое) from Winery Монастырская Трапеза are 2018, 0, 2017
Informations about the Winery Монастырская Трапеза
The Winery Монастырская Трапеза is one of of the world's greatest estates. It offers 4 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
