The best wines of Stavropol
Discover the best wines of Stavropol as well as the best winemakers of Stavropol and estates of Stavropol to visit. Explore the popular grape varieties of Stavropol and the best vintages to taste in this region.
Looking for a good wine of Stavropol among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Stavropol. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Stavropol with technical and enological descriptions.
Want to buy a red wine of Stavropol cheap or sell a red wine of Stavropol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Stavropol go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), rack of lamb with antiboise sauce or roast duck breast stuffed with porcini mushrooms and chanterelles.
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
Indigenous Caucasian Rkatsiteli and Saperavi. Quality on the rise.
Want to buy a white wine of Stavropol cheap or sell a white wine of Stavropol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Stavropol go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal saltimbocca, pasta with tuna and tomato sauce or mussels with cream supers.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Want to buy a sparkling wine of Stavropol cheap or sell a sparkling wine of Stavropol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Stavropol go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish and seafood gratin, aperitif puff pastries with vire andouille sausage or fish fillets in papillotes.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Want to buy a pink wine of Stavropol cheap or sell a pink wine of Stavropol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Stavropol go well with generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of guinea fowl with olives, veal saltimbocca or rabbit with leeks.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
Want to buy a natural-sweet wine of Stavropol cheap or sell a natural-sweet wine of Stavropol at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Stavropol go well with generally quite well with dishes such as recipes .
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.