Winery PrimaveriniRed Semidolce
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Red Semidolce of the Winery Primaverini is in the top 60 of wines of Stavropol.
Food and wine pairings with Red Semidolce
Pairings that work perfectly with Red Semidolce
Original food and wine pairings with Red Semidolce
The Red Semidolce of Winery Primaverini matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail with seed sauce, meatballs catalan style or duck casserole with turnips.
Details and technical informations about Winery Primaverini's Red Semidolce.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Red Semidolce from Winery Primaverini are 0
Informations about the Winery Primaverini
The Winery Primaverini is one of of the world's greatest estates. It offers 2 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
