Kursavsky WineryKes de Blanc
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Kes de Blanc of the Kursavsky Winery is in the top 30 of wines of Stavropol.
Food and wine pairings with Kes de Blanc
Pairings that work perfectly with Kes de Blanc
Original food and wine pairings with Kes de Blanc
The Kes de Blanc of Kursavsky Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp marinade, green tomatoes in vinegar or thai chicken with cashew nuts.
Details and technical informations about Kursavsky Winery's Kes de Blanc.
Discover the grape variety: Carignan Gris
Lively, aromatic dry whites and pale rosés with a golden-to-salmon colour and a crisp, elegant palate; signature aromas of yellow fruits (peach, apricot), citrus, white flowers and Mediterranean notes. Original Mediterranean profile. Increasingly prized by Roussillon winemakers for small-batch, atypical cuvées. A grey-skinned mutation of Carignan, grown in small quantities in Languedoc-Roussillon, France.
Informations about the Kursavsky Winery
The Kursavsky Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
