Kursavsky WineryKes de Blanc
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Kes de Blanc of the Kursavsky Winery is in the top 30 of wines of Stavropol.
Food and wine pairings with Kes de Blanc
Pairings that work perfectly with Kes de Blanc
Original food and wine pairings with Kes de Blanc
The Kes de Blanc of Kursavsky Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of traditional tunisian couscous, preparation of the green olives or fillet of dab in bordelaise sauce.
Details and technical informations about Kursavsky Winery's Kes de Blanc.
Discover the grape variety: Garanoir
Intraspecific cross between Gamay and Reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From this same crossbreed, Gamaret and Mara were also born.
Informations about the Kursavsky Winery
The Kursavsky Winery is one of of the world's greatest estates. It offers 2 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
