The Kursavsky Winery is one of the best wineries to follow in Stavropol.. It offers 3 wines for sale in of Stavropol to come and discover on site or to buy online.
Looking for the best Kursavsky Winery wines in Stavropol among all the wines in the region? Check out our tops of the best red, white or effervescent Kursavsky Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Kursavsky Winery wines with technical and enological descriptions.
How Kursavsky Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, snowman in pudding or sauerkraut with fish.
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
Indigenous Caucasian Rkatsiteli and Saperavi. Quality on the rise.
How Kursavsky Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, tahitian style raw fish or leek, goat cheese and bacon quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Stavropol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Kursavsky Winery.
Lively and aromatic whites, pale golden colour, fresh mouth with preserved acidity, with signature aromas of white flowers (acacia), citrus (lemon), green apple and herbal notes. Also made as sparkling Sekt and botrytised dessert wines. Grown in Croatia, Slovenia, Austria, Hungary and Germany. Slovenian and Croatian synonym for Welschriesling.
