The Winery Минераловодский Винзавод of Stavropol

The Winery Минераловодский Винзавод is one of the best wineries to follow in Stavropol.. It offers 5 wines for sale in of Stavropol to come and discover on site or to buy online.
Looking for the best Winery Минераловодский Винзавод wines in Stavropol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Минераловодский Винзавод wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Минераловодский Винзавод wines with technical and enological descriptions.
How Winery Минераловодский Винзавод wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb stew with melting peppers or duck with orange.
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The wines of Stavropol go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Минераловодский Винзавод wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of violet omelette, tuna and tomato mini quiches without batter or cod in the oven.
Planning a wine route in the of Stavropol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Минераловодский Винзавод.
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.