Winery Минераловодский ВинзаводGold Collection Изабелла
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Gold Collection Изабелла of the Winery Минераловодский Винзавод is in the top 40 of wines of Stavropol.
Food and wine pairings with Gold Collection Изабелла
Pairings that work perfectly with Gold Collection Изабелла
Original food and wine pairings with Gold Collection Изабелла
The Gold Collection Изабелла of Winery Минераловодский Винзавод matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb tagine with broad beans or rabbit with mushrooms.
Details and technical informations about Winery Минераловодский Винзавод's Gold Collection Изабелла.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Gold Collection Изабелла from Winery Минераловодский Винзавод are 2019, 0
Informations about the Winery Минераловодский Винзавод
The Winery Минераловодский Винзавод is one of of the world's greatest estates. It offers 5 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
