Winery Минераловодский Винзавод - Milch der Göttin

Winery Минераловодский ВинзаводMilch der Göttin

The Milch der Göttin of Winery Минераловодский Винзавод is a wine from the region of Stavropol.
This wine generally goes well with
The Milch der Göttin of the Winery Минераловодский Винзавод is in the top 0 of wines of Stavropol.

Details and technical informations about Winery Минераловодский Винзавод's Milch der Göttin.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monbadon

Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)

Informations about the Winery Минераловодский Винзавод

The winery offers 11 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Stavropol

The Winery Минераловодский Винзавод is one of of the world's greatest estates. It offers 5 wines for sale in the of Stavropol to come and discover on site or to buy online.

Top wine Stavropol
In the top 2500 of of Russia wines
In the top 15 of of Stavropol wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Stavropol

The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.

News related to this wine

Croser & Bizot: a family vision in Wrattonbully

A scion of the Bollinger family of Champagne and a farm boy from South Australia’s Clare Valley. They might at first seem strange partners but Xavier Bizot (Terre à Terre) and his father-in-law Brian Croser (Tapanappa) could not be more intertwined. And not only by marriage. Like his late father before him (Christian Bizot, Bollinger’s sixth president), Xavier Bizot established a pioneering vineyard in South Australia’s cooler climes. Scroll down for latest releases and older vintages from Terre ...

Human trafficking investigations launched in the Champagne region

Authorities found hungry, exhausted workers living in a squalid hut when conducting a routine check in Nesle-le-Repons, a village in the Marne Valley. Gendarmes and officers from France’s MSA agency regularly inspect these buildings in a bid to combat illegal work. They discovered ‘makeshift bedding, dilapidation, unsanitary conditions, lack of cleaning and disinfection, the disgusting state of toilets, sanitary facilities and common areas [and] the accumulation of faecal matter in the sanitary ...

Angélus withdraws from the next St-Emilion classification

Bordeaux’s Château Angélus has withdrawn its candidacy from the next St-Emilion classification, the producer announced today via a press release sent to Decanter. The withdrawal follows that of Château Cheval Blanc and Château Ausone who announced the news in July 2021.  Currently only Château Pavie remains a Premier Grand Cru Classé ‘A’ estate out of the original four having been promoted, alongside Château Angélus, in the 2012 ranking. Angélus said that, while the classification had long been ...

The word of the wine: OIV

International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.

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