The Winery Монастырская Трапеза of Stavropol
The Winery Монастырская Трапеза is one of the largest wineries in the world. It offers 4 wines for sale in of Stavropol to come and discover on site or to buy online.
Looking for the best Winery Монастырская Трапеза wines in Stavropol among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Монастырская Трапеза wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Монастырская Трапеза wines with technical and enological descriptions.
How Winery Монастырская Трапеза wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of boeuf en daube, cod brandade without potatoes or scallops with chorizo sauce.
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The wines of Stavropol go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
How Winery Монастырская Трапеза wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fillet of beef with morels, leg of lamb with baked potatoes or aiguillettes of duck with paprika and pan-fried ceps.
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Planning a wine route in the of Stavropol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Монастырская Трапеза.
Originally from the Tarn-et-Garonne, the merille is a member of the cotoïdes family. It has long occupied the vineyards of Bergerac. It is often planted with négrette N or côt N. Nowadays, it is only grown on a hundred hectares in all. The young leaves of the Merille are heart-shaped. Its bunches are larger than average. The berries are bluish-black in colour and are also large and tightly packed. Merillas are associated with a regular and high production. It is often exposed to attacks by grape worms, leafhoppers and mites. It also fears grey rot but is not very sensitive to powdery mildew and mildew. This variety has 3 approved clones, not yet multiplied, namely 790, 445 and 444. It does not like soils with excessive humidity. It buds early and ripens later. Merille produces a light, not very aromatic, flat and simple wine.
The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) revealed that the Bordeaux 2021 vintage was 20% below the region’s 10-year average. Bud burst came earlier than usual amid very sunny weather in March, and many young buds were then destroyed by severe frosts, which hammered the region in early April. It means that producers will have just 503 million bottles from the 2021 vintage, which is significantly below average. The region’s sweet whites, including Sauternes, suffered the sharpest y ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...
How do we define a great winemaking estate? Extraordinary terroir, winemaking excellence and a long track record for quality are three criteria that spring to mind. Clos de la Bonnette can only claim the first two, as Isabelle Guiller-Montabonnet has only been making wine since 2009. Scroll down to see Matt Walls’ tasting notes and scores for eight Clos de la Bonnette wines As for the third element, however, I suspect it’s only a matter of time. {"content":"PC9wPgo8cD48ZGl2I ...
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.