
Winery Винзавод Надежда (Vinzavod Nadezhda)Semisweet (Полусладкое)
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Semisweet (Полусладкое) of the Winery Винзавод Надежда (Vinzavod Nadezhda) is in the top 40 of wines of Stavropol.

Food and wine pairings with Semisweet (Полусладкое)
Pairings that work perfectly with Semisweet (Полусладкое)
Original food and wine pairings with Semisweet (Полусладкое)
The Semisweet (Полусладкое) of Winery Винзавод Надежда (Vinzavod Nadezhda) matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chipirons / squids with tomato (basque country), smoked salmon and lemon cake or cod with vanilla sauce.
Details and technical informations about Winery Винзавод Надежда (Vinzavod Nadezhda)'s Semisweet (Полусладкое).
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Semisweet (Полусладкое) from Winery Винзавод Надежда (Vinzavod Nadezhda) are 0, 2019
Informations about the Winery Винзавод Надежда (Vinzavod Nadezhda)
The Winery Винзавод Надежда (Vinzavod Nadezhda) is one of of the world's greatest estates. It offers 12 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.










