Winery Винзавод Надежда (Vinzavod Nadezhda) - Кагор Соборный (Kagor Cathedral)

Winery Винзавод Надежда (Vinzavod Nadezhda)Кагор Соборный (Kagor Cathedral)

The Кагор Соборный (Kagor Cathedral) of Winery Винзавод Надежда (Vinzavod Nadezhda) is a wine from the region of Stavropol.
This wine generally goes well with
The Кагор Соборный (Kagor Cathedral) of the Winery Винзавод Надежда (Vinzavod Nadezhda) is in the top 0 of wines of Stavropol.

Details and technical informations about Winery Винзавод Надежда (Vinzavod Nadezhda)'s Кагор Соборный (Kagor Cathedral).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tardif

Simple, fresh dry whites with a pale golden hue, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the group of ancient varieties whose commercial spread has almost disappeared and which are studied for their genetic and historical interest. Rare French white variety, poorly documented.

Informations about the Winery Винзавод Надежда (Vinzavod Nadezhda)

The winery offers 15 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Stavropol

The Winery Винзавод Надежда (Vinzavod Nadezhda) is one of of the world's greatest estates. It offers 12 wines for sale in the of Stavropol to come and discover on site or to buy online.

Top wine Stavropol
In the top 4500 of of Russia wines
In the top 65 of of Stavropol wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Stavropol

Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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