Winery Винзавод ПрасковейскийКаберне Собцнбон (Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Каберне Собцнбон (Cabernet Sauvignon) of the Winery Винзавод Прасковейский is in the top 60 of wines of Stavropol.
Food and wine pairings with Каберне Собцнбон (Cabernet Sauvignon)
Pairings that work perfectly with Каберне Собцнбон (Cabernet Sauvignon)
Original food and wine pairings with Каберне Собцнбон (Cabernet Sauvignon)
The Каберне Собцнбон (Cabernet Sauvignon) of Winery Винзавод Прасковейский matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spit-turned boar leg (oven) with "automatic watering"., grilled leg of lamb marinated in aromatic oil or delicious thai chicken.
Details and technical informations about Winery Винзавод Прасковейский's Каберне Собцнбон (Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне Собцнбон (Cabernet Sauvignon) from Winery Винзавод Прасковейский are 2020, 0
Informations about the Winery Винзавод Прасковейский
The Winery Винзавод Прасковейский is one of of the world's greatest estates. It offers 3 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
