Winery Батрак (Batrak)Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon) of the Winery Батрак (Batrak) is in the top 30 of wines of Stavropol.
Food and wine pairings with Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
Pairings that work perfectly with Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
Original food and wine pairings with Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
The Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon) of Winery Батрак (Batrak) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pot-au-feu, lamb delight with tomato and cinnamon or chicken curry (like in reunion island).
Details and technical informations about Winery Батрак (Batrak)'s Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon) from Winery Батрак (Batrak) are 2019, 0
Informations about the Winery Батрак (Batrak)
The Winery Батрак (Batrak) is one of of the world's great estates. It offers 20 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Slim
A thin wine, lacking flesh and body.
