Winery Батрак (Batrak)Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
Red wine
This wine generally goes well with poultry, beef or lamb.
The Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon) of the Winery Батрак (Batrak) is in the top 30 of wines of Stavropol.
Food and wine pairings with Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
Pairings that work perfectly with Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
Original food and wine pairings with Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon)
The Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon) of Winery Батрак (Batrak) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, traditional tagine (morocco) or panga curry.
Details and technical informations about Winery Батрак (Batrak)'s Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon).
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Perfekt Klassik Каберне Совиньон (Cabernet Sauvignon) from Winery Батрак (Batrak) are 2019, 0
Informations about the Winery Батрак (Batrak)
The Winery Батрак (Batrak) is one of of the world's great estates. It offers 20 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
