Winery Батрак (Batrak) - Labsal Прикумское (Prikumskoe)

Winery Батрак (Batrak)Labsal Прикумское (Prikumskoe)

The Labsal Прикумское (Prikumskoe) of Winery Батрак (Batrak) is a wine from the region of Stavropol.
This wine generally goes well with
The Labsal Прикумское (Prikumskoe) of the Winery Батрак (Batrak) is in the top 0 of wines of Stavropol.

Details and technical informations about Winery Батрак (Batrak)'s Labsal Прикумское (Prikumskoe).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Bonne Vituaigne

Simple, dry and fresh whites with a pale golden colour, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. A discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the French vineyard and is among the heritage varieties under study. Rare French white variety, once grown in western France.

Last vintages of this wine

Labsal Прикумское (Prikumskoe) - 0
In the top 0 of of Stavropol wines
Average rating: 411110

The best vintages of Labsal Прикумское (Prikumskoe) from Winery Батрак (Batrak) are 0

Informations about the Winery Батрак (Batrak)

The winery offers 23 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Stavropol

The Winery Батрак (Batrak) is one of of the world's greatest estates. It offers 20 wines for sale in the of Stavropol to come and discover on site or to buy online.

Top wine Stavropol
In the top 2000 of of Russia wines
In the top 10 of of Stavropol wines
In the top 250000 of wines
In the top 450000 wines of the world

The wine region of Stavropol

Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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