
Winery Батрак (Batrak)Perfekt Klassik Мускат Белый (Muscat Blanc)
This wine generally goes well with spicy food and sweet desserts.
The Perfekt Klassik Мускат Белый (Muscat Blanc) of the Winery Батрак (Batrak) is in the top 40 of wines of Stavropol.

Food and wine pairings with Perfekt Klassik Мускат Белый (Muscat Blanc)
Pairings that work perfectly with Perfekt Klassik Мускат Белый (Muscat Blanc)
Original food and wine pairings with Perfekt Klassik Мускат Белый (Muscat Blanc)
The Perfekt Klassik Мускат Белый (Muscat Blanc) of Winery Батрак (Batrak) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of coconut curry cauliflower in the cookeo or grandma's cherry clafoutis.
Details and technical informations about Winery Батрак (Batrak)'s Perfekt Klassik Мускат Белый (Muscat Blanc).
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Last vintages of this wine
The best vintages of Perfekt Klassik Мускат Белый (Muscat Blanc) from Winery Батрак (Batrak) are 0
Informations about the Winery Батрак (Batrak)
The Winery Батрак (Batrak) is one of of the world's great estates. It offers 20 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.










