Winery Батрак (Batrak)Perfekt Klassik Мускат Белый (Muscat Blanc)
White wine
This wine generally goes well with spicy food and sweet desserts.
The Perfekt Klassik Мускат Белый (Muscat Blanc) of the Winery Батрак (Batrak) is in the top 40 of wines of Stavropol.
Food and wine pairings with Perfekt Klassik Мускат Белый (Muscat Blanc)
Pairings that work perfectly with Perfekt Klassik Мускат Белый (Muscat Blanc)
Original food and wine pairings with Perfekt Klassik Мускат Белый (Muscat Blanc)
The Perfekt Klassik Мускат Белый (Muscat Blanc) of Winery Батрак (Batrak) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tripe in the style of caen or very simple muffins.
Details and technical informations about Winery Батрак (Batrak)'s Perfekt Klassik Мускат Белый (Muscat Blanc).
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Perfekt Klassik Мускат Белый (Muscat Blanc) from Winery Батрак (Batrak) are 0
Informations about the Winery Батрак (Batrak)
The Winery Батрак (Batrak) is one of of the world's great estates. It offers 20 wines for sale in the of Stavropol to come and discover on site or to buy online.
The wine region of Stavropol
The wine region of Stavropol of Russia. Wineries and vineyards like the Domaine Винзавод Надежда (Vinzavod Nadezhda) or the Domaine Монастырская Трапеза produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Stavropol are Saperavi, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. We currently count 8 estates and châteaux in the of Stavropol, producing 27 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
