Fe Ferrum Family Winery - Cabernet Franc

Fe Ferrum Family WineryCabernet Franc

The Cabernet Franc of Fe Ferrum Family Winery is a wine from the region of Stavropol.
This wine generally goes well with
The Cabernet Franc of the Fe Ferrum Family Winery is in the top 0 of wines of Stavropol.

Details and technical informations about Fe Ferrum Family Winery's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.

Informations about the Fe Ferrum Family Winery

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Stavropol

The Fe Ferrum Family Winery is one of of the world's greatest estates. It offers 11 wines for sale in the of Stavropol to come and discover on site or to buy online.

Top wine Stavropol
In the top 2000 of of Russia wines
In the top 15 of of Stavropol wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Stavropol

Russian region of the North Caucasus (Stavropol Krai), ~13% of national production, harsh continental climate requiring winter burial of vines, 180-190 frost-free days. Cabernet Sauvignon and Merlot as signature international reds: firm Cabernet (blackcurrant, cedar, herbs) and supple Merlot (plum, cherry). Airy Pinot Noir as complement. Fresh Chardonnay, herbaceous Sauvignon Blanc and taut Riesling in whites.

The word of the wine: Muscat blanc à petits grains

A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.

Other wines of Fe Ferrum Family Winery

See all wines from Fe Ferrum Family Winery

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