The Winery Vini Apuani - Roberto Castagnini of Candia dei Colli Apuani of Tuscany

Winery Vini Apuani - Roberto Castagnini
The winery offers 17 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is ranked in the top 9708 of the estates of Tuscany.
It is located in Candia dei Colli Apuani in the region of Tuscany
Find the Winery Vini Apuani - Roberto Castagnini on Facebook

The Winery Vini Apuani - Roberto Castagnini is one of the best wineries to follow in Candia dei Colli Apuani.. It offers 17 wines for sale in of Candia dei Colli Apuani to come and discover on site or to buy online.

Top Winery Vini Apuani - Roberto Castagnini wines

Looking for the best Winery Vini Apuani - Roberto Castagnini wines in Candia dei Colli Apuani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vini Apuani - Roberto Castagnini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vini Apuani - Roberto Castagnini wines with technical and enological descriptions.

The top white wines of Winery Vini Apuani - Roberto Castagnini

Food and wine pairings with a white wine of Winery Vini Apuani - Roberto Castagnini

How Winery Vini Apuani - Roberto Castagnini wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham and tomato, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).

Organoleptic analysis of white wines of Winery Vini Apuani - Roberto Castagnini

In the mouth the white wine of Winery Vini Apuani - Roberto Castagnini. is a with a nice freshness.

The best vintages in the white wines of Winery Vini Apuani - Roberto Castagnini

  • 2017With an average score of 3.30/5
  • 2014With an average score of 2.70/5

The grape varieties most used in the white wines of Winery Vini Apuani - Roberto Castagnini.

  • Vermentino

Discovering the wine region of Candia dei Colli Apuani

The wine region of Candia dei Colli Apuani is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Terre Apuane or the Domaine Vini Apuani - Roberto Castagnini produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Candia dei Colli Apuani are Vermentino et Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Candia dei Colli Apuani often reveals types of flavors of red fruit.

In the mouth of Candia dei Colli Apuani is a powerful with a nice freshness. We currently count 13 estates and châteaux in the of Candia dei Colli Apuani, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Candia dei Colli Apuani go well with generally quite well with dishes of beef, lamb or veal.

The top red wines of Winery Vini Apuani - Roberto Castagnini

Food and wine pairings with a red wine of Winery Vini Apuani - Roberto Castagnini

How Winery Vini Apuani - Roberto Castagnini wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of pastasciutta (corsica), leg of lamb with spices or cocotte chicken roulades.

Organoleptic analysis of red wines of Winery Vini Apuani - Roberto Castagnini

In the mouth the red wine of Winery Vini Apuani - Roberto Castagnini. is a with a nice freshness.

The best vintages in the red wines of Winery Vini Apuani - Roberto Castagnini

  • 2016With an average score of 3.70/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the red wines of Winery Vini Apuani - Roberto Castagnini.

  • Vermentino Nero
  • Sangiovese
  • Barsaglina

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Discover other wineries and winemakers neighboring the Winery Vini Apuani - Roberto Castagnini

Planning a wine route in the of Candia dei Colli Apuani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vini Apuani - Roberto Castagnini.

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

News about Winery Vini Apuani - Roberto Castagnini and wines from the region

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

Discover other regions and appellation of Tuscany