Winery Vini Apuani - Roberto CastagniniSpino Rugoso Vermentino Nero
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spino Rugoso Vermentino Nero from the Winery Vini Apuani - Roberto Castagnini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spino Rugoso Vermentino Nero of Winery Vini Apuani - Roberto Castagnini in the region of Tuscany is a .
Food and wine pairings with Spino Rugoso Vermentino Nero
Pairings that work perfectly with Spino Rugoso Vermentino Nero
Original food and wine pairings with Spino Rugoso Vermentino Nero
The Spino Rugoso Vermentino Nero of Winery Vini Apuani - Roberto Castagnini matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb biryani or pork cheeks with cider and honey.
Details and technical informations about Winery Vini Apuani - Roberto Castagnini's Spino Rugoso Vermentino Nero.
Discover the grape variety: Loin de l'oeil
Aromatic, lively whites with a pale golden robe, supple palate and preserved acidity, with signature aromas of white flowers (acacia, hawthorn), citrus (lemon), exotic fruits (pineapple) and white-fleshed fruits (pear). Vinified dry and sweet. Star of Gaillac AOC, defining the identity of Gaillac whites both dry and sweet. Indigenous French white variety from the South-West, also called Len de l'El, grown in the Tarn.
Last vintages of this wine
The best vintages of Spino Rugoso Vermentino Nero from Winery Vini Apuani - Roberto Castagnini are 0
Informations about the Winery Vini Apuani - Roberto Castagnini
The Winery Vini Apuani - Roberto Castagnini is one of of the world's greatest estates. It offers 16 wines for sale in the of Candia dei Colli Apuani to come and discover on site or to buy online.
The wine region of Candia dei Colli Apuani
Tuscan DOC (1981) on the foothills of the Apuan Alps bordering Liguria (Massa-Carrara), Mediterranean microclimate tempered by marble mountains and the sea. Vermentino is the signature white (>90% of plantings, ≥70% of Bianco): dry and taut with vivid notes of citrus, grapefruit, Mediterranean herbs, almond and a saline mineral touch, slightly bitter finish, cutting acidity. Albarola as complement. Fruity reds on Sangiovese, Massaretta and Ciliegiolo.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
